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Best Value:
91 Conti Contini Bonacossi, 2001 Capezzana
Barco Reale di Carmignano
Black-purple hue. Rugged, barnyardy scents mingle with stewed black fruit, black pepper, vanilla and hints of clove and lavender. Well-integrated flavors of fruit and earth highlighted by blackberry, plum, bacon fat and leather; soft tannins and lively acidity lend balance. Raspberry jam in an otherwise gamy, youthful close. $15 / 10,500 cases
90 Ca' Montini, 2001 Pinot Grigio
Trentino
Pale gold hue. Forward aromas of lime, kiwi and orange peel underscored by wet stone and mineral nuances. Clean, crisp citrus flavors set off by hints of melon, peach and an underlying greenness. Soft, subtle fruit emerges in the finish. $15
89 Georges Dubœuf, 2000 Brouilly
Cuvée Prestige, Beaujolais
Ruby-purple hue. Very pronounced grapy and gamy scents with hints of red cherry and earth. Chewy, rich flavors of tart strawberry, earth and a touch of mocha with lots of bracing acidity. Tart red fruit brightens the close. $12 -- TMW
Publisher's Pick:
93 Babcock, 2000 Syrah
Black Label Cuvée, Santa Barbara County
Purple-black hue with a violet rim. Complex black fruit scents of plum, currant and cherry with whiffs of smoke, dried tobacco, mint and rose water. A supple, thick-textured wine loaded with black cherry, plum, chocolate and cedar. Lengthy, peppery finish. $40 / 1,125 cases - TES
More Scores
California
Cabernet/Blends
91 Babcock, 2000 Fathom
Red Table Wine, Santa Barbara County
Purple-black hue. Rich, fresh aromas of cassis, plum and blueberry with intriguing notes of roasted meat, mint and leather. A mouthful of jammy cherry, raspberry, smoke, roasted coffee bean and earth kept lively by a minerally acidity. Racy cherry cola in the close. $40
90 Cosentino, CE2V, 1999 Meritage Red
Napa Valley
Ruby-black hue. Forward, dense aromas of black currant, plum, sweet oak, cedar and eucalyptus. Restrained flavors of dried tobacco, coffee, earth and cedar with hints of sweet red cherry, blackberry
and oak. Lingering close is tangy and red fruit-driven. $75
90 Dominus Estate, 1999 Dominus
Red Table Wine, Napa Valley
Concentrated ruby hue. Shy, Old World-style scents of plum, tar, dust and cedar. Tight and dry now
with elegant flavors of red currant, red cherry, mocha and redwood that need more time to open. Long, hot, youthful finish outlined by raspberry notes. $115
89 Sebastiani, 1999 Cabernet Sauvignon
Cherryblock, Sonoma Valley
Unfiltered garnet hue. Reserved aromas of raspberry, mint, smoke and a hint of oloroso sherry sweetness. Citrusy acidity carries flavors of plum, orange rind and raspberry with hints of tar and leather. Dry, peppery finish. $70
Sangiovese
88 Benessere, 1999 Sangiovese
Napa Valley
Deep garnet hue. Brooding nose-full of black currant, maple, charred oak and coffee aromas. Juicy and soft in the mouth with flavors of black cherry, chocolate, vanillin oak, black pepper and intriguing aspects of clove and spice box. Finish is dry and crisp. $29
84 Camellia Cellars, 2000 Sangiovese
Merlo Vineyard, Dry Creek Valley
Black-garnet hue. Roasted aromas of plum, charred oak, meat and evergreen. Racy acidity frames flavors of strawberry, raspberry, cedar and chocolate. Green, spicy finish. $28
85 Charles Krug, 1999 Sangiovese
Reserve, Napa Valley
Black hue with a garnet rim. Reserved, earthy scents of stewed fruit, tobacco, licorice and cedar. Nicely balanced flavors of raspberry, strawberry, vanillin oak and chalk. Lean finish. $20
86 Crooked Vine Cellars, 2000 Sangiovese
Livermore Valley
Deep purple hue. Very ripe nose of plum, black licorice, evergreen and vanilla. Tooth-coatingly dry with flavors of black cherry cola, plum, cedar and bramble. Lingering, fruity close. $30
90 Dalla Valle , 2000 Pietre-Rosse Sangiovese
Napa Valley
Purple-black hue. Fat, plummy scents with hints of dried tobacco, leather and chocolate. Rich, grapy flavors of blueberry, coffee, earth and anise imbued with mouth-puckering tannins. Dry, tart close. $35
85 Flora Springs, 2000 Sangiovese
Napa Valley
Garnet hue. Sweet, extracted fruit scents with an earthy undertone. Light-bodied with pleasant flavors of cherry, raspberry, menthol and clove. Hints of bitter chocolate and smoke in the close. $16
85 Foppiano Vineyards, 2000 Sangiovese
Alexander Valley
Bright ruby hue. Herbaceous, earthy aromas of black cherry, forest floor, green peppercorn and cedar. Lots of acidity but still a friendly mouthful of blackberry, cherry and oak. Redwood highlights the finish. $17
87 Forest Glen, 1999 Sangiovese
Oak Barrel Selection, California
Light garnet hue. Tart red cherry yields to aromas of mocha, dust, oak and cinnamon. Clean, pleasant flavors include red cherry, raspberry and a nice floral note. Crisp, friendly fruit in the close. $10
85 Gallo of Sonoma, 1999 Sangiovese
Alexander Valley
Deep black-garnet hue. Earthy aromas of smoke, tar and forest floor. Continued earthy flavors of tobacco, espresso and redwood with a refreshing hint of cherry. Dry and a touch hot in the close. $13
85 Luna Vineyards, 2000 Sangiovese
Napa Valley
Purple-garnet hue. Ripe, stewed aromas of blackberry, smoke, leather and black pepper. Tangy acidity marks flavors of red cherry, earth and tobacco. Earth and oak frame the finish. $18
Syrah/Shiraz
89 Baystone, 2000 Shiraz
Dry Creek Valley
Purple-black hue. Roasted, gamy, Rhône-like scents of black cherry, cedar, earth and red meat with an intriguing hint of rose petal. Bright, balancing acidity supports flavors of plum, black cherry, black pepper and smoke. Espresso marks the crisp close. $24
88 Coastal Ridge, 2000 Shiraz
Barrel Aged, California
Dark purple hue. Mixed aromas of vanilla, nutmeg and black pepper with hints of black cherry. Bold, well-balanced flavors of raspberry, blackberry, black pepper and cedar. Spicy, fruit-driven close. $7
88 Forest Glen, 2000 Shiraz
Oak Barrel Selection, California
Black-purple hue. Rich in the nose with aromas of briary raspberry, cherry cola, moist black earth and vanillin oak. Raspberry, cherry and plum flavors have balancing oak and earth notes. Lingering sweetness in the mocha-laced finish. $10
86 Francis Coppola, 2000 Green Label Syrah
Diamond Series, California
Deep purple hue. Very ripe aromas of blueberry syrup and black licorice with hints of bacon fat and chocolate. Creamy, generous flavors of stewed cherry, plum, fig and anise. Smoky, caramelized close. $15
88 Hess Select, 2000 Syrah
California
Inky purple hue. Sweet fruit scents of blueberry and plum yield to smoke, tar and cedar aromas. Supple and ripe in the mouth with juicy flavors of black cherry, plum and black currant possessing an earthy component of smoke and coffee. Soft, grapy
close. $14
87 Paradise Ridge, 2000 Syrah
Ladi's Vineyard, Sonoma County
Unfiltered garnet hue. Cranberry, earth, cinnamon and smoke aromas mesh seamlessly. Quite tart in the mouth with flavors of raspberry, coffee and a sweet vanilla nuance that provides some relief to the ample acidity. Finish shows sweetened chocolate. $27
90 Robert Craig, 2000 Syrah
Central Coast
Deep garnet hue. Dense, rich aromas of stewed plum, tar, coffee and cedar become smoky. Creamy and crisp with soft tannins framing flavors of blackberry, cassis, clove and well-integrated oak. A touch of cream in the otherwise jammy finish. $28
85 Robert Mondavi, 2000 Coastal Syrah
Private Selection, Central Coast
Purple hue with a reddish tint. Fresh fruit punch scent with a black coffee note. Lots of black fruit and earth flavors show a similar coffee hint. Sweet close is a bit hot. $11
85 Woodbridge, 2000 Syrah
California
Unfiltered purple hue. Forward briar and smoke aromas with a hint of black cherry. Simple, clean flavors of tart cherry, candy apple and chalk. Friendly finish highlighted by red fruit. $9
Other Reds
90 Joseph Phelps Vineyards, 1999 Merlot
Napa Valley
Dense black hue. Earthy, floral scents of mocha,
mint and coffee with whiffs of orange peel and black cherry. Vibrant acidity tightly frames flavors of brambly plum, black cherry, eucalyptus and sweetened coffee. Rich chocolate in the lengthy
close. $42
87 Harrison, 2000 Zinfandel
North Coast
Medium garnet hue. Sweet aromas of wild cherry, orange zest, cotton candy and a touch of tomato leaf. Cherry and citrus fruit flavors have cedar and spice components. Finishes sweetly. $23
92 Merry Edwards, 2000 Pinot Noir
Olivet Lane, Russian River Valley
Medium ruby hue. Complex aromas of brambly strawberry, wild cherry, forest floor and a delicate rose water nuance. Softly forward flavors of plum, raspberry, black pepper and tangy oak will improve further with age. Lengthy finish with notes of sweet cherry and toasted oak. $48
Australia
Shiraz
89 BarossaVale, 2000 Gibson's Shiraz
South Australia
Purple hue. Extracted aromas of blackberry jam, plum, chocolate and menthol. Black coffee acidity nearly masks juicy flavors of blackberry, black cherry, mocha, anise and cedar. Robust finish shows alcohol and tangy oak. $40
91 Gibson's BarossaVale, 2000 Barossa Shiraz
Old Vine Collection, South Australia
Black hue with a ruby rim. Powerful, almost stewed aromas of black cherry, maple, vanillin oak, nutmeg and a sherry-like nuttiness. Extracted and jammy with flavors of blackberry, black cherry, tar and an edge of mint. Lingering, chocolate-laced finish. $75
91 Hamilton's, 1999 Fuller's Barn Shiraz
Ewell Vineyards, Barossa Valley
Dense black hue. Creamy aromas of black plum, blueberry, vanillin oak and chocolate with a hint of mint. Opulent flavors coat the palate in blueberry, plum, black pepper, sweet oak and espresso. Lengthy finish resonates with mint. $30
88 Heathfield Ridge, 1998 Jennifer Shiraz
Padthaway
Dark black-crimson hue. Leathery aromas of maple, bacon fat, cedar and smoke with a whiff of blue-berry. Dry, racy flavors of cranberry, tar, espresso and green oak. Close is a bit rough. $34
90 Jim Barry, 1999 McRae Wood Shiraz
Clare Valley
Purple hue with a black center. Forward aromas of cedar, dried tobacco, eucalyptus, earth and a hint of plum. Fresh, youthful flavors of raspberry, black cherry and blueberry with balancing cedar and earth notes. Chocolate and black pepper mark the finish. $35
89 Petaluma, 1999 Shiraz
Adelaide Hills
Purple-black hue. Primary earthy aromas of white pepper, cedar and menthol with a shy cherry note. Ample pepper rounded out by flavors of blueberry, black cherry and smoke. Tangy, spicy finish. $36
93 Rosemount Estate, 1999 Balmoral Syrah
McLaren Vale
Purple-black hue. Layers of fruit and earth scents include blueberry, black cherry, plum, mocha, black coffee, wintergreen and oak. Tart acidity keeps unctuous, rich flavors of black fruit, vanillin oak, coffee, cedar and smoke from being over the top. The close is laced with alcohol and tangy fruit. Needs lots of time to soften. $50
91 St. Hallett, 1998 Blackwell Shiraz
Barossa
Unfiltered black-garnet hue. Complex, friendly aromas of cherry, plum, cedar, chocolate, coffee
and new oak. Rich, fat flavors of blackberry, black cherry, chocolate, oak and black pepper are kept lively by zingy acidity. Red fruit dominates the finish. $25
90 St. Hallett, 1998 Old Block Shiraz
Barossa
Inky black hue. New oak dominates the otherwise interesting aromas of cherry, strawberry, smoke, menthol and vanilla. Tart, tangy flavors loaded with blackberry, cherry, tar and sweetened chocolate. Youthful, roasted close. Will benefit from more bottle age. $40
87 Vasse Felix, 2000 Shiraz
Margaret River
Black hue with a purple rim. Lots of blueberry and black currant aromas with charred oak and coffee hints. Simple but jammy flavors of black cherry and blackberry with green oak and black pepper. Crisp but hot close. $30
93 Wirra Wirra Vineyards, 1998 R.S.W. Shiraz
McLaren Vale
Black hue with a purple tint. Roasted aromas of smoky oak, menthol, cedar and black pepper have a subtle plum and clove nuance. Sweet, liqueur-like flavors of black cherry, raspberry and chocolate have a brambly, earthy edge and a touch of nutmeg. Close is loaded with fruit, oak and chocolate. $67
90 Wirra Wirra Vineyards, 1999 Shiraz
McLaren Vale
Nearly opaque hue. The warmth of alcohol frames aromas of stewed fruit, mocha, black pepper, leather and earth. Black coffee acidity enlivens big flavors of black cherry, plum, sweet oak, black pepper and earth. Gritty, bitter chocolate in the finish. $28
Cabernet Sauvignon
91 Wolf Blass, 1998 Cabernet Sauvignon
Black Label, Barossa Valley
Unfiltered black hue. Opulent nose of plum, blueberry, vanillin oak and maple with secondary scents of coffee, mocha and a vegetal note. Exceptionally ripe and jammy with flavors of blackberry syrup, black cherry, mint, cinnamon and oak framed by soft tannins and gentle acidity. Layers of fat fruit amplify the close. $50
Chardonnay
88 Heggies Vineyard, 2001 Chardonnay
Eden Valley
Light straw hue. Fresh aromas of grapefruit, lemon drop and green apple with hints of clove and oak. Balanced flavors of lemon, apple, vanilla and restrained oak. Crisp, slightly sweet close. $20
85 Petaluma, 1999 Chardonnay
Piccadilly Valley
Medium yellow-gold hue. Clean scents of lemon, pear, honey and clove. Ripe flavors of pineapple and peach are a touch flabby, but show interesting lemon drop and earth notes. Sweet tropical fruit close. $32
87 Petaluma, 1999 Tiers Chardonnay
Piccadilly Valley, Australia
Burnished gold hue. Extremely ripe fruit aromas of apple, pear and banana with hints of asparagus, nutmeg and cinnamon. Fat flavors of lemon, peach nectar, toffee and oak. Oaky close with a butterscotch note. A very stylized wine. $120
85 Stonehaven, 1999 Chardonnay
Reserve, Padthaway, Australia
Medium yellow hue. Shy aromas of lime, lemon, bacon fat and toasted oak. Ripe and tangy in the mouth with flavors of lemon zest, grapefruit and sweet oak. Oak dominates the close. $29
86 Vasse Felix, 2000 Chardonnay
Margaret River
Medium gold hue. Somewhat rich aromas of lemon-lime, pineapple and vanilla extract. Lemony acidity frames flavors of tart green apple and new oak. Vigorous finish shows lemon rind. $24
87 Vasse Felix, 2000 Heytesbury Chardonnay
Western Australia
Bright gold hue. Unctuous aromas of lemon, banana peel and mango with wisps of butter and oak. Good acidity brightens complex flavors of butter, white pepper, toasted oak and a hint of ripe pineapple. Lemon marks the lingering finish. $30
New Zealand
Chardonnay
86 Craggy Range Winery, 2000 Chardonnay
Seven Poplars Vineyard, Hawke's Bay
Medium yellow hue. Clean aromas of lemon, clove and oak with a fresh herbal hint. Creamy flavors of tangy oak, butterscotch and caramel have a green apple note. Butterscotch dominates the close. $16
85 Kumeu River, 1999 Chardonnay
Kumeu
Medium gold hue. Shy in the nose with scents of apple, lemon and clove. Lemon and lime flavors dominate in the mouth with a dose of sweet oak. Lots of lemon in the crisp finish. $45
88 Mount Riley, 2001 Chardonnay
Marlborough
Pale yellow hue. Fresh, floral aromas of melon, lime, litchi nut, clove and a touch of chalk. Juicy, crisp flavors of lemon, pineapple and pear imbued with well-defined oak. Finishes sweetly. $20
83 Tohu, 2000 Chardonnay
Gisborne
Light yellow hue. Simple and shy scents of lime, oak and vanilla. Spritzy acidity on flavors of citrus rind and caramel. Close is green and tart. $16
88 Wairau Peaks, 2001 Lynskeys Chardonnay
Reserve, Marlborough
Bright gold hue. Pear and pineapple aromas dominate with subtle hints of vanilla, new oak and slate. Racy acidity fights to keep rich flavors of peach, pear and vanillin oak lively. Long, sweet-oak close. $25
France
Reds
88 Georges Dubœuf, 2000 Fleurie
Cuvée Prestige, Beaujolais
Deep ruby hue with a violet rim. Jammy, gamy scents with a pretty hint of violet that yield to brambly blackberry, earth and the warmth of alcohol. Shy, fresh strawberry flavors show some herbaceousness and compete with tangy tannins and lots of acidity. Close is dry and tight. $13 -- TMW
86 Georges Dubœuf, 2000 Morgon
Cuvée Prestige, Beaujolais
Medium garnet hue. Brambly, grapy aromas show hints of smoke, vanilla and earth. Mixed berry flavors overshadowed by youthful tannins and alcohol. Warm finish highlighted by plum. $12 -- TMW
90+ Château Haut-Beauséjour, 2001 Bordeaux
Échantillon, Saint-Estèphe
Bright ruby hue. Earthy aromas of raspberry, dry forest floor and cedar framed by the warmth of alcohol. Tangy tannins and lots of acidity lead to surprisingly soft flavors of mixed berries, sweet oak and cedar. Well-balanced with a warm finish. (Barrel sample) $N/A -- TMW
91 Château Lagrange, 1999 Bordeaux
Saint-Julien
Unfiltered black-purple hue. Powerfully earthy and gamy aromas of red cherry, citrus peel, charred oak and anise. Classic claret flavors of plum, blackberry, orange rind, tobacco and earth. Dry, youthful close needs time to soften. $40
90+ Château de Pez, 2001 Bordeaux
Saint-Estèphe
Nearly purple hue. Shy fruit scents hiding behind aromas of earth, new oak and grainy chocolate. Suitable for early drinking with well-evolved tannins, soft acidity and ripe, creamy flavors of blackberry, eucalyptus and cedar. Rich, vigorous finish. (Barrel sample) $N/A -- TMW
Pichon-Lalande
The wines that follow were reviewed by Executive Editor Todd M. Wernstrom at a tasting led by Pichon's Gildas d'Ollone on May 14 at Pascal's in Coral Gables, Florida.
93 Château Pichon-Lalande, 1999 Bordeaux
Pauillac
Deep garnet hue with a bright ruby rim. A tad shy in the nose but shows aromas of brambly blackberry, earth, eucalyptus and the brooding presence of alcohol. Perfectly balanced flavors of sweet, forward black fruit, loamy earth, sweet oak and a touch of vanilla - all in a dense, tooth-coating package. Long close highlighted by toasty vanillin oak. $56 -- TMW
91 Château Pichon-Lalande, 1998 Bordeaux
Pauillac
Deep garnet hue. Shy, perfumed nose displays aromas of raspberry, cedar, forest floor and black earth. Big and rugged in the mouth with flavors of blueberry, leather, spicy oak and dust. Earthy notes in the dry, lengthy finish. $80 -- TMW
93 Château Pichon-Lalande, 1997 Bordeaux
Pauillac
Medium garnet hue. Complex aromas feature rich blackberry, earth, soft oak, hints of violets, tobacco and the warmth of still-youthful alcohol. An initial taste of sweet cassis yields to tart red fruit, anise and vanillin oak flavors that are well-balanced in spite of still-big tannins and lots of lively acidity. Sweet raspberry lingers in the close. $78 -- TMW
90 Réserve de la Comtesse, 1998 Bordeaux
Pauillac
Purple hue with a garnet tint. Earthy, reserved
nose featuring scents of brambly red fruit, dust, cedar, chalk and the warmth of alcohol. Red berry and sweet cassis flavors are forward and extracted but not syrupy because of lively acidity and a hint
of tangy oak. Lengthy close shows sweet berry.
$28 -- TMW
Italy
Pinot Grigio
88 Castello Banfi, 2001 Pinot Grigio
San Angelo, Tuscany IGT
Pale straw, almost clear hue. Complex, Alsace-like aromas of honeysuckle and nutmeg with hints of cantaloupe and pineapple. Spritzy acidity belies the full mouth-feel and creamy flavors of peach, honeydew and apple. Tangy, ripe, peach-laced
close. $15
84 Danzante, 2001 Pinot Grigio
Venezie IGT
Pale yellow hue. Juicy aromas of white peach and banana. A little fat in the mouth with otherwise clean flavors of green apple, pear and white peach. Fairly rich close. $10
87 Ecco Domani, 2001 Pinot Grigio
Venezie IGT
Pale straw hue. Crisply fresh aromas of white peach and sliced apple with a green, floral background. Acidity freshens flavors of lemon, apple and slate. Clean finish shows tart lemon. $10
86 Pozzi, 2001 Pinot Grigio
Venezie IGT
Pale straw hue. Faintly floral scent yields to aromas of lemon drop, white peach and pear. Citrus and stone fruit flavors mix with a minerally freshness and zesty acidity. Lingering, dry close. $10
Other Whites
89 Mastroberardino, 1997 Fiano di Avellino
More Maiorum, Fiano di Avellino
Medium gold hue. Pungent aromas of toasted nuts, buttery oak, spice and a balancing touch of wet gravel. Well-integrated, blossoming flavors of citrus zest, oak, smoke and a hint of lemon with tangy acidity. Lots of smoky oak in the clean, lasting close. $47 -- TMW
89 Mastroberardino, 2001 Fiano di Avellino
Radici, Fiano di Avellino
Light yellow-gold hue. Somewhat shy nose has clean, lime aromas and hints of burnt toast and oak. Good acidity keeps fresh flavors of crisp pear, nuts and smoke with oak present only in the texture; showing signs of the roundness to come. Soft and smoky close. $25 -- TMW
87 Pio Cesare, 2001 Cortese di Gavi
Cortese di Gavi
Pale straw hue. Clean, fresh and simple lemon aromas. Lively acidity and soft mouth-feel lead to flavors that start off quite citrusy then show green apple and mineral characteristics. Alcohol and citrus mark the close. $20 - TMW
Barolo
91 Ceretto, 1998 Barolo
Bricco Rocche, Brunate, La Morra
Dusty red-orange hue. Tart fruit aromas of wild cherry and strawberry have a well-meshed base of fragrant herbs, earth, tar and leather. Black cherry and cranberry flavors with nuances of orange peel, anise and nutmeg supported by youthful acidity. Lingering finish highlighted by chocolate and
coffee. $88
92 Michele Chiarlo, 1997 Barolo
Barolo
Garnet-brick hue with a walnut tint. Plum and black cherry fruit aromas mingle with scents of tar, smoked meat, cedar, leather and a touch of herbaceousness. Creamy mouth-feel suggests the rugged tannins and lively acidity are resolving favorably, allowing the flavors of red fruits, mocha, dried tobacco and leather to shine. Vibrant close shows tobacco and clove. $45
92 Michele Chiarlo, 1998 Barolo
Cerequio, Barolo
Deep brick hue. Fragrant, complex aromas of plum, mocha, crème brûlée, herbs, red meat and clove. Mouth- puckering acidity and tannins frame layered flavors of cherry, raspberry, grilled meat, creamy oak and earth. Lengthy toffee- and cherry-imbued close. $81
90 Pio Cesare, 1998 Barolo
Barolo
Crimson hue with an orange rim. Forward, balanced aromas of red currant, plum, clove, cedar, tar and orange peel. Initial burst of strawberry and raspberry lead to tobacco, anise and oak elements. Layered close spiked by orange zest and tobacco. $58
The 1995 Barolos that follow were reviewed by the BuyLine panel on September 9 at Two Chef's in Miami. The wines were not tasted blind, and only the top five are accompanied by tasting notes.
91 Bava, 1995 Barolo
Vignetti di Altacosta, Castiglione Falletto
Garnet-amber hue with an orange rim. Delicate aromas of wild cherry, raspberry, herbs and vanillin oak yield to earthier scents of leather, cedar and bramble. Sweet flavors of red cherry and licorice on a background of tobacco, cedar, pencil lead and leather. Sweet, racy finish shows lots of fruit. $53
93 Ceretto, 1995 Barolo
Bricco Rocche, Brunate, La Morra
Medium garnet hue with a brick rim. Forward, rich fruit scents of blueberry, black cherry and sweet raspberry with whiffs of cedar, tobacco and leather. Sweet, fat flavors of red cherry, brown sugar, vanillin oak and a touch of tar outlined by velvety tannins and zesty acidity. Youthful, dry, peppery close. $75
93 Michele Chiarlo, 1995 Barolo
Cerequio, Barolo
Dense purple hue. Complex mix of old and new style aromas include cassis, raspberry, plum, flowers, dried tobacco and brown sugar. Soft tannins show off juicy fruit flavors of red cherry and raspberry with hints of nutmeg, earth, tobacco and chocolate. Long close shows tart fruit and mocha. $75
91 Giuseppe Contratto, 1995 Barolo
Tenuta Secolo, Cerequio, Barolo
Light garnet hue with a pale rim. Primary aromas of sweet tobacco, cedar, leather and cinnamon with perfumed undertones of red cherry and crème brûlée. Crisp acidity frames flavors of sweet red cherry, eucalyptus, cedar and brown sugar. Fruit and earth notes mesh seamlessly in the long finish. $69
94 Mauro Sebaste, 1995 Barolo
Prapò, Serralunga
Bright garnet hue with a hint of orange in the rim. Intensely fragrant raspberry and red cherry aromas with secondary scents of orange peel, menthol, rose petal, cedar and herbs. Surprisingly creamy given its vibrant acidity and alcohol; well-integrated flavors of crushed red cherry, raspberry, anise, mocha and black pepper. Long close features plum, cherry and spice. $60
88 Batasiolo, 1995 Barolo
La Corda della Briccolina, Serralunga $55
88 Batasiolo, 1995 Barolo
Vigneti Bofani, Monforte $59
89 Bongiovanni, 1995 Barolo
Castiglione Falletto $45
86 Borgogno, 1995 Barolo Riserva
Barolo $49
88 Brezza, 1995 Barolo
Castellero, Barolo $37
90 Cascina Bruni, 1995 Barolo Riserva
Vigna Batistot, Serralunga $53
86 Livia Fontana, 1995 Barolo
Villero, Castiglione Falletto $45
87 Marchesi di Barolo, 1995 Barolo
Barolo $51
90 Massolino, 1995 Barolo
Margheria, Serralunga $57
89 Oddero, 1995 Barolo
Mondoca di Bussia Soprana, La Morra $48
88 Oddero, 1995 Barolo
Rocche dei Rivera di Castiglione, La Morra $48
87 Oddero, 1995 Barolo
Rocche di Castiglione, La Morra $48
87 Oddero, 1995 Barolo
Vigna Rionda, La Morra $48
90 E. Pira, 1995 Barolo
Cannubi, Barolo $68
85 Poderi Colla, 1995 Barolo
Dardi Le Rose, Bussia, Monforte $N/A
88 Vietti, 1995 Barolo
Castiglione Falletto $52
88 Vietti, 1995 Barolo
Rocche, Castiglione Falletto $80
Barbaresco
90 Ceretto, 1999 Barbaresco
Bricco Asili
Bright brick hue. Plum and cherry aromas jump out with background nuances of cedar, leather, dried leaves and a whiff of oak. Aggressive tannins and racy acidity will soften in time, but for now mask complex flavors of strawberry, raspberry, prune and hints of vanillin oak and earth. Crisp, hot close shows some brambly fruit. $149
90 Ceretto, 1999 Barbaresco
Bricco Asili, Bernardot
Light garnet hue with an orange rim. Aromas of just-picked berries and plum mingle with floral scents and hints of smoked meat, cedar and blood. Soft mouth-feel belies the full tannins but allows the tart strawberry, cranberry and wild cherry flavors to shine along with hints of earth and cedar. Dry finish shows plum and cedar. $87
87 Ceretto, 1999 Barbaresco
Bricco Asili, Fasêt
Medium brick hue with a tea-brown rim. An earthy, subtle nose with scents of smoke, decaying leaves, redwood and leather. Surprisingly sweet red fruit flavors lead to cedar and coffee notes. Big, rough tannins monopolize the close. $82
Brunello di Montalcino
91 Antinori, 1997 Brunello di Montalcino
Pian delle Vigne, Brunello di Montalcino
Deep garnet hue. Meaty, gamy primary aromas showing leather, oak and brown sugar; secondary scents of red cherry, plum and milk chocolate. Sweet, creamy fruit flavors of strawberry, red cherry and raspberry backed by notes of leather, earth and sweet oak. Zesty red fruit sparks the close. $70
90 Castello Banfi, 1997 Brunello di Montalcino
Poggio Alle Mura, Brunello di Montalcino
Deep crimson hue with a purple core. Mixed aromas of raspberry, red cherry, tobacco, cocoa and mint with a wisp of vanillin oak. Youthful acidity softens the big tannins and freshens rich flavors of raspberry, plum, earth, leather and a touch of flowers. Tar and spicy red fruit highlight the finish. $70
89 Castello Banfi, 1995 Brunello di Montalcino
Riserva, Poggio All'Oro, Brunello di Montalcino
Unfiltered garnet hue. Complex, evolved scents of cherry, citrus peel, tar, earth and tobacco. Spicy, tart acidity frames lively flavors of wild cherry, strawberry, cedar and black coffee. Lengthy close displays an anise warmth. $125
88 Il Poggione, 1997 Brunello di Montalcino
Brunello di Montalcino
Unfiltered garnet hue with an orange rim. Brooding, earthy aromas of stewed fruit, plum, cedar box and anise. Lively flavors of cranberry, orange zest and leather framed by lots of generous acidity, tangy tannins and alcohol. Black pepper and earth define the lingering close. $63
Chianti
87 Antinori, 1997 Chianti Classico
Badia a Passignano, Chianti Classico
Brick hue. Complex aromas of orange zest, raspberry, cedar, tea and vanilla. Flavors of raspberry, wild cherry, dried tobacco and cedar show lots of acidity. Smoke-tinged close. $40
87 Antinori, 1998 Chianti Classico
Tenuta del Marchese Riserva, Chianti Classico
Black hue with a garnet tint. Gamy, old style aromas of dried tobacco, cedar, pencil lead, tar and coffee. Soft acidity allows nicely structured flavors of plum, wild cherry, oak and dried tobacco to stand out. Finish is dry and shows cedar. $36
86 Antinori, 1999 Chianti Classico
Pèppoli, Chianti Classico
Light ruby hue. Complex nose shows scents of raspberry, plum, maple, spice box and wintergreen. Juicy flavors of plum, red cherry and vanilla with hints of cedar and leather compete with acidity that is almost too lively. Toasty oak punctuates the close. $22
84 Coli, 2001 Chianti
Chianti
Cloudy brick hue. Earthy scents of stewed fruit, leather and loam. Aggressive acidity masks flavors of cranberry, tar and leather. Tart fruit in the close. $15
85 Ecco Domani, 2001 Chianti
Chianti
Dark ruby hue. Pleasant aromas of red cherry, crushed berries and earth. Flavors of wild cherry and strawberry with notably soft tannins bolstered by crisp acidity. Finishes with a hint of strawberry. $10
91 Frescobaldi, 1999 Chianti Rufina
Castello di Nipozzano Montesodi, Chianti
Purple hue with a ruby tint. Warm, full nose packed with raspberry, dried tobacco, anise and cedar. Well-balanced flavors of raspberry, red currant, smoky oak and cedar box framed by soft tannins and tangy acidity. Jammy notes mark the long close. $62 -- TMW
85 Frescobaldi, 2000 Chianti
Castiglioni, Chianti
Garnet hue with a faded rim. Earthy scents of tar, coffee and oak. Bright acidity dominates flavors of raspberry, cranberry and tar. Zesty cranberry and rough tannins frame the close. $13
87 Gabbiano, 2000 Chianti Classico
Titolato, Chianti Classico
Garnet hue with a brick tint. Classic aromas of red fruit, smoke, tobacco and graphite. Crisp flavors of wild cherry and strawberry accented by cedar and herbs. Finishes with roasted, earthy notes. $12
88 Gabbiano, 1999 Chianti Classico
Riserva, Chianti Classico
Deep garnet hue. Intense, roasted aromas of stewed fruit, leather and cedar with a hint of vanilla. Tangy tannins and vibrant acidity frame concentrated flavors of black cherry, rhubarb, earth and oak. Tart red fruit and coffee notes drive the finish. $17
87 La Cornioleta, 2001 Chianti Rufina
Chianti Rufina
Purple hue. Surprisingly opulent aromas of plum and blackberry with complex scents of white pepper, violets and toasted oak. Tame acidity allows chewy flavors of blackberry, wild cherry and anise to shine. Raspberry emerges in the crisp finish. $9
88 Monsanto, 1999 Chianti Classico
Riserva, Chianti Classico
Crimson hue. Primary aromas of black pepper, earth, tobacco and licorice with intriguing notes of walnut and black olive. Balancing tannins and acidity neatly showcase flavors of plum, cranberry, earth and cedar. Whispers of cedar and tea in the lively close. $23
85 Monsanto, 1999 Chianti Classico
Riserva, Il Poggio, Chianti Classico
Unfiltered garnet hue. Pungent, earthy aromas of roasted plum, leather, iodine and cedar. Muted in the mouth with soft, dry flavors of red cherry and pencil lead. Closes with a cherry note. $55
Other Reds
91 Antinori, 1999 Guado al Tasso
Red Table Wine, Tuscany IGT
Deep crimson hue. Rich, smoky nose loaded with blueberry, black cherry, menthol, tar and leather aromas. Very complex flavors strike a balance between juicy raspberry, cassis, chocolate and earthy black pepper, chalk and charred oak with an intriguing orange peel note. Soft, evolved close features plum and pencil lead. $80
85 Batasiolo, 2000 Barbera
Barbera d'Alba
Garnet-black hue. Ample berry fruit aromas with complementary scents of tar and vanilla. Soft and fruity in the mouth with flavors of wild cherry and brambly berry. Tart, spicy finish. $10
90 Bolla, 1997 Amarone
Valpolicella Classico
Dense garnet hue with an amber tint. Rich aromas of black currant, rum cake, sweet bread dough and caramel. Well-balanced and unctuous in the mouth with lively flavors of raspberry liqueur, plum, black coffee and anise. Lingering close loaded with orange peel and tobacco. $40
84 Bolla, 2001 Merlot
Venezie IGT
Ruby-garnet hue. Varietal aromas of blackberry, plum and cedar with a whiff of herbaceousness. Lots of acidity marks light, pleasant fruit flavors and a hint of earth. Touch of fruit in the close. $9
89 Bolla, 2000 Colforte Merlot
Venezie IGT
Dense garnet hue. Brooding aromas of blackberry, black cherry, coffee and cinnamon. Juicy flavors of plum and brambly cherry balanced by earthy, herbaceous nuances of dried tobacco, anise and tar. Vibrant finish shows cherry and maple. $15
86 Bolla, 1997 Creso Cabernet Sauvignon
Venezie IGT
Medium garnet with an orange rim. Earthy scents of dried tobacco, cedar and leather with a hint of vanilla. Dry and well-balanced with flavors of cranberry, strawberry and toasty oak. Notes of raspberry and cedar in the lively close. $30
86 Castello Banfi, 1999 Rosso di Montalcino
Rosso di Montalcino
Dense purple hue. Big, earthy aromas of menthol, new oak, camphor and hints of red berry. Generous black fruit flavors vie with smoky oak, tar and bramble. Smoky accents highlight the close. $22
91 Castello Banfi, 1998 Excelsus
Sant'Antimo, Tuscany IGT
Unfiltered black hue. Soft, subtle aromas of plum, black cherry, candle wax and violet. Creamy texture with zingy acidity and juicy flavors of blackberry, cassis, citrus peel, coffee and redwood. Dry, crisp close marked by red fruit and rustic oak. $73
91 Castello Banfi, 1999 Cum Laude
Sant'Antimo, Tuscany IGT
Purple-black hue. Intense aromas of plum and blueberry have a rich earth, smoke, black pepper and leathery aspect. Big, chewy mouth-feel shows lots of blackberry, plum and cherry flavors with smoky roasted meat, dried tobacco and oak hints. Long close shows youthful tannins in need of time. $35
91 Castello Banfi, 1998 Summus
Sant'Antimo, Tuscany IGT
Deep crimson hue. Floral scents of violets mingle with red cherry, cranberry, green oak, coffee and tobacco aromas. Tart flavors of wild cherry and cranberry possess a brambly edge and nuances of smoke and tar. Lingering close tinged with oak. $63
86 Michele Castellani, 1995 Amarone Monte Cristi
Valpolicella Classico
Black hue. Intriguing scents of caramel, yeast, bread dough, walnut and a hint of red fruit. Very extracted flavors of raisin, prune, coffee and black olive. Plum and petrol in the close. $42
88 Michele Chiarlo, 1999 Countacc!
Monferrato
Medium ruby hue. Forward aromas of cedar and menthol with hints of orange peel, raspberry and bacon fat. Racy flavors of raspberry, black pepper, charred oak and eucalyptus. Espresso perks up the dry finish. $43
85 Michele Chiarlo, 2000 Barbera
Barbera d'Asti
Bright ruby hue. Scents of berry, forest floor and mint. Zesty acidity marks simple flavors of raspberry and cranberry. Soft, strawberry-tinged close. $12
89 Michele Chiarlo, 1999 Barbera La Court
Barbera d'Asti Superiore
Deep garnet hue. Complex, earthy aromas of plum, cedar, sweet tobacco and tar. Balancing acidity enlivens dense flavors of black cherry, licorice, spice box, chocolate and vanillin oak. Creamy finish. $35
85 Ecco Domani, 2000 Merlot
Venezie IGT
Ruby hue. Shy aromas of plum, mulberry, smoke and cedar. Well balanced with pleasing flavors of raspberry, red cherry and earth. Soft tannins highlight the finish. $10
90 Frescobaldi, 1998 Lamaione Merlot
Castelgiocondo, Tuscany IGT
Black-crimson hue. Complex nose loaded with scents of black currant, plum, menthol, roasted coffee and smoke. Ripe and approachable with well-structured, tooth-coating flavors of blackberry, black cherry, chocolate, cedar and black coffee. Raspberry and earth notes emerge in the lingering finish. $62
86 Il Poggione, 2000 Rosso di Montalcino
Rosso di Montalcino
Crimson hue. Powerfully earthy aromas of stewed fruit, cedar, dried tobacco and licorice. Lean in the mouth with flavors of tart strawberry, cedar and a hint of orange peel. Gritty close marked by cedar. $26
90 Il Poggione, 1999 Red Table Wine
San Leopoldo, Tuscany IGT
Purple-black hue. Rugged nose brimming with aromas of plum, black raspberry, smoked meat, cedar, black pepper and a hint of tea. Soft tannins belie robust flavors of blackberry, black pepper, coffee and cedar. Youthful, raspberry close. $41
88 Livio Felluga, 2000 Vertigo
Venezie IGT
Black hue with a violet rim. Mixed, reticent aromas of coffee, eucalyptus, toasted oak and black pepper. Bright acidity and racy flavors of brambly red cherry, raspberry, black coffee and cedar. Long close highlighted by red fruit and oak. $21
88 Lucente, 1999 Red Table Wine
Tuscany IGT
Medium garnet hue. Intense aromas of red cherry, mint, cedar, brown sugar and black pepper. Elegant flavors of raspberry, black licorice, earth and leather show restraint. Lively close. $28
89 Luce, 1998 Red Table Wine
Tuscany IGT
Deep garnet hue with an orange rim. Ripe berry, herbal and chocolate aromas show nuances of caramel, clove and maple. Lots of acidity freshens flavors of raspberry, orange zest, cedar and coffee. Gritty tannins mark the long close. $75
91 Lungarotti, 1992 Rubesco Vigna Monticchio
Torgiano Rosso Riserva
Light ruby hue with a faded rim. Still-lively aromas of brambly black cherry, smoky sweet oak and intriguing, aged, Burgundy-like hints of nutmeg, cinnamon and vanilla. Tooth-coating but not heavy flavors of raspberry, cedar, earth and tobacco with excellent balance. Very dry finish has a floral note. $42 -- TMW
93 Monsanto, 1999 Nemo
Il Mulino, Tuscany IGT
Dense purple hue. Complex, Old World aromas of orange peel, plum, dried tobacco, violets, cedar and eucalyptus. Youthful but velvety in the mouth with lots of acidity and big tannins leading to rich flavors of blueberry, black cherry, earth, grilled herbs and tobacco. Sweet tobacco marks an otherwise rugged close. $44
89 Monsanto, 1999 Tinscvil
Tuscany IGT
Black-garnet hue. Stewed black fruit aromas with underlying scents of coffee, sandalwood, anise and vanillin oak. Drying tannins and oak slightly mask rich flavors of wild cherry, strawberry, tobacco and pencil lead. Wood drives the otherwise soft close. $39
87 Pio Cesare, 2000 Barbera
Barbera d'Alba
Medium garnet hue. Shy scents of red cherry and flowers yield to earthier aromas of smoky oak and coffee. Lively acidity and a touch of menthol freshens extracted raspberry. Clean, smooth, juicy close. $21
88 Pio Cesare, 1999 Barbera Fides
Barbera d'Alba
Garnet-black hue. Complex, woody aromas of menthol, cedar, black pepper, cinnamon and a hint of wild cherry. Creamy flavors of black cherry, raspberry and sweet oak imbued with mouth-watering acidity. Tangy cherry in the racy finish. $40
88 Pio Cesare, 2001 Dolcetto
Dolcetto d'Alba
Bright ruby hue. Pungent scents of black plum, maple, earth and bramble. Nicely balanced, moderately sweet flavors of raspberry and red cherry with a hint of forest floor. Tart, lively close. $21 -- TMW
88 Tormaresca, 2000 Red Table Wine
Puglia IGT
Dense garnet hue. Heady aromas of raspberry syrup, plum, smoke and menthol. Velvety in the mouth with juicy flavors of blackberry, anise, oak and earth. Big finish shows dry red fruit and earth. $11
Bodegas Montecillo
The wines that follow were reviewed by Senior Editor Lyn Farmer and BuyLine panelist Abraham Horowitz at a press luncheon led by Winemaker Maria Martinez-Sierra on May 3 at Mark's South Beach. The wines were not tasted blind.
86 Montecillo, 2001 Montecillo Blanco
Rioja
Pale yellow hue with green highlights. Fresh aromas of lime and flint. Crisp flavors of apple and mineral. Clean, dry finish. $8
88 Montecillo, 1998 Crianza
Rioja
Light garnet hue. Aromas of plum, anise and smoke. Ripe tannins and juicy flavors of plum and black cherry. Silky tannins and lingering impressions of smoke and wild cherry in the supple close. $10
90 Montecillo, 1997 Reserva
Rioja
Deep crimson hue. Aromas of black cherry and vanilla with a wisp of smoke. Juicy flavors of raspberry and red plum. Velvety close offers hints of vanilla and raspberry. $17
91 Montecillo, 1994 Gran Reserva
Rioja
Deep garnet hue with a brick-colored edge. Complex aromas of plum, chocolate and mushroom. Bursting with flavors of raspberry and wild cherry with secondary nuances of vanilla and clove. Hints of tea and tobacco in the silky close. $23
92 Montecillo, 1981 Gran Reserva
Seleccion Especial, Rioja
Deep garnet with an orange rim. Glorious aromas of chocolate, black plum and tobacco. Lively flavors of wild cherry and raspberry. A touch of anise and mocha in the elegant close. $67
Great Wine Seminar
The tasting reports that follow were compiled by members of the BuyLine panel in attendance at the 17th Annual Great Wine Seminar. Sponsored by the Hollywood Wine Society and held March 22-24 at the J.W. Marriott in downtown Miami, the weekend seminars were moderated by Serena Sutcliffe, M.W. The wines were not tasted blind.
Bouchard
The wines that follow were reviewed by Executive Editor Todd M. Wernstrom at a portfolio tasting of predominantly current vintages (a small sampling of older vintages from Bouchard's L'Enfant Jésus property provided the longer view). The wines are listed in the order they were served.
86 Bouchard, 1997 Volnay
Taillepieds, Volnay 1er Cru
Light ruby hue. Primary aromas of earth and forest floor with a hint of red cherry. Mouth-puckering tannins and fresh acidity veil shy fruit flavors and a touch of oak. Tartly fresh finish. $N/A
88 Bouchard, 1997 Nuits-Saint-Georges
Clos des Argillières, Nuits-Saint-Georges 1er Cru
Medium ruby hue. Complex aromas of sweet vanillin oak, mushroom and nutmeg have a background of strawberry. Light-bodied with resolved tannins, good acidity and flavors of red fruits and earth. Dry close. $N/A
88 Bouchard, 1997 Gevrey-Chambertin
Les Cazetièrs, Gevrey-Chambertin 1er Cru
Light garnet hue. Delicate scents of red cherry and red licorice lead to earthy aromas of straw, black pepper and anise. Lean mouth-feel with flavors of tart red fruit, gritty tannins and a hint of redwood. Soft finish. $70
90 Château de Vosne-Romanée, 1997 Vosne-Romanée
Aux Reignots, Vosne-Romanée 1er Cru
Light garnet hue with an orange tint. Brooding, ripe red cherry scent leads to complex aromas of damp leaves, bramble and a hint of cedar. Lively acidity marks tart raspberry and anise flavors and a touch of oak. Lingering close shows some cedar. $75
87 Bouchard, 1997 Bonnes-Mares
Bonnes-Mares Grand Cru
Medium garnet hue. Brambly red fruit aromas with nuances of cedar and earth. Fruit flavors are dry and restrained by a balancing earthiness. Lasting, raspberry-laced finish. $120
91 William Fèvre, 1998 Chablis
Fourchaume, Chablis 1er Cru
Straw-gold hue. Floral aromas show hints of lime and kiwi. Racy acidity frames juicy, rich flavors of white peach, pear and sweet oak. Soft, sweet fruit finish. $30
89 William Fèvre, 1998 Chablis
Les Clos, Chablis Grand Cru
Bright medium gold hue. Fresh aromas of mineral and chalk with hints of lime and black pepper. Lemon and bacon fat flavors are rich but a tad fat. Soft, ripe finish. $80
92 Bouchard, 1998 Corton-Charlemagne
Corton-Charlemagne Grand Cru
Pale gold hue. Recognizable Corton aromas of white fruit, bacon fat, lightly spiced oak and mineral on a sweet background. Youthful flavors of rich lemon curd and black pepper are abundantly oaked but still balanced. Spicy oak close. $100
90 Bouchard, 1998 Meursault
Genevrières, Meursault 1er Cru
Brilliant yellow-gold hue. Lean but rich aromas of white peach, butter and a hint of toffee. Tart citrus flavors have a mineral freshness and nuances of cinnamon and toasty oak. Long, rich close spiked by lots of oak. $80
89 Bouchard, 1998 Meursault
Perrières, Meursault 1er Cru
Light gold hue. Vigorous swirling releases aromas of lemon, flint, buttery oak and a touch of bacon fat. Zingy acidity frames otherwise fat and rich flavors of lemon curd, anise and neutral oak. Lingering buttery close. $82
88 Bouchard, 1998 Montrachet
Montrachet Grand Cru
Shimmering yellow-gold hue. Muted and lean aromas of citrus with a touch of bacon fat. Fresh and light-bodied flavors of lemon and oak. Surprisingly creamy close. $350
91 Bouchard, 2000 Chevalier-Montrachet
La Cabotte, Chevalier-Montrachet Grand Cru
Medium yellow hue. Youthful, shy aromas of lemon, oak and wet stone. Richness creeps into the flavors of sweet-sour white fruit and vanillin oak with lively acidity. Peppery finish. $280
90 Bouchard, 1998 Chevalier-Montrachet
La Cabotte, Chevalier-Montrachet Grand Cru
Medium yellow hue. Scents of lemon and slate are fresh but seem somewhat reticent. Weighty, serious mouth-feel dominates the shy fruit flavors that are otherwise lean and touched by oak. Lingering finish shows a grazing of toffee. $320
About the BuyLine Panel: More than 100 wines are reviewed in every issue of The Wine News. All wines are tasted double-blind and each entry is evaluated and scored based upon individual merit. Wines that score above 70 points are recommended in the BuyLine. Tasting and interpreting wine is a purely subjective exercise; all scores and accompanying tasting notes represent the collective opinions of our panel.
Wine Samples: Send samples for review with retail price affixed to: The Wine News BuyLine Tasting Panel, 1493 Sunset Drive, 2nd Flr., Coral Gables, Florida 33143.
The Panel: Lyn Farmer, senior staff columnist; Abraham Horowitz, BuyLine panelist; Amy Shipley, associate editor; Tom Smith, publisher; John Stroker, BuyLine panelist; Fred Tasker, Miami Herald wine critic; Todd Wernstrom, executive editor. Taster's initials affixed to a particular tasting note signifies the wine was reviewed by a single panelist.
Scoring: Tasting notes reflect the panel's collective impressions; scores are averaged and represent the panel's mean. Wines possessing certain criteria will be singled out for special recognition:
Taster's Choice: Wines which display outstanding quality, character and potential.
Best Value Wines of exceptional quality which sell at a moderate price.
96-100: Superb
90-95: Outstanding
85-89: Very Good
80-84: Good
70-79: Acceptable
0-69: Not Listed
Stemware: Riedel Ouverture tasting glasses.
Pricing: Prices vary from state to state. Retail prices listed are approximate.
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